Carmel and Fishers, Indiana.
It’s here: the perfect combination of fantastic Mexican food and fun community fundraising! There’s nothing better than sharing a delicious meal with family and friends and raising money for your favorite cause at the same time.
For a wonderful restaurant fundraising partner, look no further than Verde – Flavors of Mexico. In this article, we’re putting the spotlight on all this restaurant has to offer – from their tasty menu to why they’re ideal for your group’s next fundraiser.
With locations in Carmel and Fishers, Indiana, Verde – Flavors of Mexico is taking Mexican food to the next level. This family-owned restaurant started in 2012 and has been welcoming fundraising groups ever since. They care deeply about their community and bringing people together with delicious, authentic Mexican food.
Their high quality, freshly-made food and full array of both lunch and dinner menus make them a great option for any schools, college clubs, PTAs or families looking to fundraise.
Not to mention, their food will wow your attendees. From a variety of taco options to chimichangas, enchiladas, and fajitas, you’re sure to find the perfect meal for your taste. Each of their dishes is made from original family recipes. They have vegetarian options, so there will be something for everyone.
Not sure what to get? We recommend the fan-favorite Carne Asada, grilled skirt steak!
Requesting an event at Verde – Flavors of Mexico takes just 1 minute:
Verde – Flavors of Mexico hosts groups all 7 days of the week from 11:00 am to 9:00 pm. They welcome all types of groups and there is no limit to the amount of fundraisers you can host with them.
With 20% donated back for each event, a passion for bringing families together and fresh, tasty food, Verde – Flavors of Mexico definitely offers a delicious way for you to fundraise.
Want to learn more? Check them out on Facebook and Instagram.
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